Rabokki recipe highlights ramen noodles and rice cakes covered in a sweet and hot sauce to give an eruption of flavor in each chomp. Made in a solitary container with straightforward fixings, this speedy and fulfilling dinner is a definitive victor for the non-weekend days!
These Korean tidbit shops are especially famous among teens to snatch their early afternoon jolt of energy snacks, and known for serving economical road food things like Kimbap, Soondae, and Tteokbokki.
Among the extensive rundown of menu things, Rabokki was dependably my go-to pick as it had every one of my #1 things in a solitary dish - chewy rice cakes, fish cakes, ramen noodles, and bubbled eggs.
Simple Rabokki (Tteokbokki with Ramen)
Basically, Rabokki is the redesigned form of Tteokbokki which I've shared before on the blog, with ramen noodles as the fundamental feature among other scrumptious fixings that you can add.
The best part is that these fixings are covered in a compellingly scrumptious sauce that can be served as a plunging sauce for Twigim (Korean-style tempura), dumplings, or whatever other sides that you decide to serve the dish with.
Because of its simple readiness and habit-forming taste, Tteokbokki with ramen is likewise one of the most well known dishes to make at home as it requires a small bunch of fixings to assemble.
On days where I don't have a lot of a hunger, I frequently desire huge and strong flavors to stir my tastebuds.
That being said, Tteokbokki ramen is dependably on top of psyche with regards to a definitive late-night nibble, and the ideal dish that can be effortlessly multiplied in part to impart to your friends and family.
To make a pleasant movement for your loved ones, you can likewise set up a compact oven to cook your Rabokki in, and share a dinner together around the skillet.
Simple Rabokki (Tteokbokki with Ramen)
Present for certain super cold beverages and snacks as an afterthought and it makes for a tomfoolery party for everybody to appreciate with insignificant exertion!
What is it that I want to make Rabokki?
As referenced before, quite possibly of the best thing about this Rabokki recipe lies in its effortlessness, as it requires a small bunch of fixings that can be handily tracked down in your kitchen!
The feature of this recipe is the sauce and the garnishes can be adjusted in various ways to take care of your own inclination. Here is all that you'll require for this Ramen Tteokbokki recipe:
Elements for Rabokki (Tteokbokki with Ramen)
Rice cakes (Tteok): you can utilize either the cut or the chamber molded rice cakes for this recipe, yet the last option (presented above) is the one that is generally utilized for this dish.
I suggest utilizing new rice cakes as they are much gentler and chewier in surface, and can be effectively found in Korean supermarkets. In any case, refrigerated or frozen rice cakes will turn out great.
To plan frozen rice cakes, just splash the rice cakes in warm water for around 10 minutes before cooking. You can likewise set up this ahead of time by dousing it short-term.
Ramen noodles: any sort of moment ramen or ramyun will work for this recipe. You will just need the noodles in the parcel, while you can save the flavoring bundles for later to improve flavors in Korean soups/stews!
Korean fish cakes: these are in many cases sold frozen in sheet structure like this in asian supermarkets, and can be thawed out in only a couple of moments under hot faucet water.
Green onion, cabbage, and bubbled eggs: to add to the Rabokki. You can be imaginative with this and add some other garnishes or additional vegetables as your heart wants.
Water: anchovy stock, or dashi: to augment flavor. I energetically suggest utilizing stock rather than water for best outcomes.
In the event that you have no customary stock, you can pick 2 cups of chicken stock + 1 cup water all things being equal.
Gochugaru (Korean bean stew powder), sugar, garlic, soy sauce, honey, and Gochujang (Korean stew glue): for the sauce.
What's more, that is all there is to it! Every one of the fixings you really want to make Rabokki or Tteokbokki ramen in the solace of your home.
What are a few different garnishes I can add to my Rabokki?
Rabokki is quite possibly of the most flexible dish in Korean cooking, as the actual dish is a variety of another road food staple.Easy Rabokki (Tteokbokki with Ramen)
In view of what you have in your ice chest, you can without much of a stretch provide food the dish to your own inclination and make it your own! Here are a few well known garnishes to add to your Ramen Tteokbokki:
Dumplings or mandu: moment dumplings are famous choices for Rabokki which can be added straightforwardly to the dish or served as an afterthought to plunge in the fiery sauce. Twigim or tempura likewise make for great sides.
Different kinds of noodles: in spite of the fact that it's the most considered normal to serve tteokbokki with ramen, you can likewise utilize different sorts of noodles like Dangmyeon (yam noodles), Jjolmyeon (chewy wheat noodles), or chow character noodles.
Contingent upon the kind of noodle, you might have to cook the noodles independently prior to adding to the Rabokki, or add it straightforwardly into the sauce.
Simple Rabokki (Tteokbokki with Ramen)
Onions: for the pleasant aromatics.
Cheddar: dissolved cheddar is an astounding option to Rabokki which can be added right toward the end for that radiant cheddar pull. American cut cheddar or mozzarella cheddar will both work for this recipe.
Toasted sesame seeds: to add nutty smells to the dish.
Beside these customarily famous garnishes, you can likewise add anything more that you accept will coordinate well with the sauce.
As usual, you are the craftsman in your own kitchen, so kindly go ahead and make any imaginative replacements as your heart wants.
Simple Rabokki (Tteokbokki with Ramen)
I trust this simple Rabokki recipe lights up your week, and kindly leave me a remark beneath or send me a message on Instagram on the off chance that you have any inquiries. Blissful cooking everybody!
Other simple Korean recipes you might like:
Budae Jjigae (Korean Armed force Stew)
Dubu Jorim (Korean Braised Tofu)
Bibim Guksu (Korean Fiery Cold Noodles)
Dakdoritang (Korean Zesty Chicken Stew)
Oi Muchim (Korean Cucumber Salad)
Simple Rabokki (Tteokbokki with Ramen)
Print Recipe
5 from 9 votes
Simple Rabokki (Tteokbokki with Ramen)
This simple Rabokki recipe highlights ramen noodles and rice cakes covered in a sweet and zesty sauce to give an explosion of flavor in each chomp. Made in a solitary skillet with basic fixings, this fast and fulfilling feast is a definitive champ for the non-weekend days!
Planning Time
5 mins
Cook Time
10 mins
All out Time
15 mins
Course: Supper, Lunch, Snack Cuisine: Korean Servings: 2 individuals
Fixings
3 cups anchovy stock dashi, unsalted chicken stock, or water (see notes beneath)
200 g Korean rice cakes
1 bundle moment ramen
2 sheets fish cake thawed out and cut into reduced down pieces
2 green onion hacked
1 cup cabbage destroyed
2 bubbled eggs discretionary
Sauce
2 tbsp soy sauce
1 1/2 tbsp sugar
1 tbsp Gochugaru (Korean stew pieces) conform to wanted heat level
2 cloves garlic minced
2 tbsp honey rice syrup or oligo syrup
3 tbsp Gochujang (Korean stew glue)
Directions
Consolidate all sauce fixings in a bowl. Assuming your rice cakes are frozen, absorb them warm water for 10 minutes to plan. Join all sauce fixings in a bowl.
Heat water or stock to the point of boiling over medium intensity. Add sauce and rice cakes and bubble for around 7 minutes, blending every so often.
Add fish cake, ramen noodles, cabbage, green onion, bubbled eggs or potentially some other fixings of decision, and cook for an additional 3 minutes or until the noodles are cooked through.
Eliminate from intensity and trimming with sesame seeds. Appreciate!
I strongly suggest utilizing a base of anchovy stock or dashi to make further flavors in the dish. You can likewise utilize unsalted chicken stock, or a 1:1 proportion of customary chicken stock and water all things being equal.
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